ShareMODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES.
Author(s) : KADER A. A., ZAGORY D., KERBEL E. L.
Type of article: Article
Summary
BIBLIOGRAPHIC DOCUMENT DEALING WITH THE COMPOSITION OF MODIFIED ATMOSPHERES (CO2, O2, ETHYLENE) AND THEIR EFFECT ON FRUIT AND VEGETABLES. ALSO THE DEVELOPMENT AND USE OF PACKAGING MATERIALS HAVING APPROPRIATE PERMEABILITY PROPERTIES FOR THIS TYPE OF ATMOSPHERE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247433.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES.
- Record ID : 1990-0148
- Languages: English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 28 - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Superconduction
- Keywords: Modified atmosphere; Bibliography; Chilling; Vegetable; Packaging; Fruit
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- Date : 1996/06
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