SharePACKAGING SYSTEMS FOR HOT BONED BEEF.
Author(s) : APPLE J. M., TERLIZZI F. M. Jr
Type of article: Article
Summary
THE CHANGES IN THE MEAT MARKETING INDUSTRY AND THE RETAIL FOOD BUSINESS OVER THE PAST TWO OR THREE DECADES ARE REVIEWED. C.R.F.
Details
- Original title: PACKAGING SYSTEMS FOR HOT BONED BEEF.
- Record ID : 1984-0171
- Languages: English
- Source: J. Food Technol. - vol. 37 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Beef; Packaging; Hot boning; Distribution
-
Consumer acceptance of display packs of beef st...
- Author(s) : GILL C. O., MCGINNIS C., TONG A. K. W.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
View record
-
VIANDE REFRIGEREE : QUELQUES QUESTIONS TECHNIQU...
- Author(s) : THEVENOT R.
- Date : 1989
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 75 - n. 3
View record
-
HOT-BONED AND TRADITIONALLY-CHILLED BEEF AS RAW...
- Author(s) : BUCHTER L.
- Date : 1980/08
- Languages : English
View record
-
NOUVELLES TECHNOLOGIES DANS LES INDUSTRIES DE L...
- Author(s) : ROSSET R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 12
View record
-
INFLUENCE DES TECHNOLOGIES MODERNES SUR LES QUA...
- Author(s) : OUALI A.
- Date : 1984
- Languages : French
- Source: RTVA - n. 201
View record