SharePanorama of refrigerants used in the food industry.
Panorama des fluides utilisés en agroalimentaire.
Author(s) : ROULEAU S.
Type of article: Article
Summary
This article describes the main refrigerants used in the agri-food industry (thermodynamic and environmental characteristics) and the factors to be taken into account when choosing a new refrigerant. Finally, several directions for progress are presented (emissions reductions and energy savings).
Details
- Original title: Panorama des fluides utilisés en agroalimentaire.
- Record ID : 2003-0207
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1023
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
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Le froid dans l'agroalimentaire européen : mise...
- Date : 1994/11
- Languages : French
- Source: Du Pont de Nemours int. - 7 p.
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Secondary refrigeration: the future trend?
- Date : 2000/07
- Languages : English
- Source: Afr. Heat. Cool. - vol. 1 - n. 2
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Panorama des fluides frigorigènes utilisés en a...
- Author(s) : ROULEAU S.
- Date : 2001/03
- Languages : French
- Source: CT-Infos - n. 37
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Le Cemagref, expert en froid.
- Author(s) : CLAPHAM N.
- Date : 2001/06
- Languages : French
- Source: Process - n. 1172
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Le froid dans les industries agroalimentaires a...
- Author(s) : BILLIARD F.
- Date : 1995/03
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 951
View record