SharePanorama of refrigerants used in the food industry.
Panorama des fluides utilisés en agroalimentaire.
Author(s) : ROULEAU S.
Type of article: Article
Summary
This article describes the main refrigerants used in the agri-food industry (thermodynamic and environmental characteristics) and the factors to be taken into account when choosing a new refrigerant. Finally, several directions for progress are presented (emissions reductions and energy savings).
Details
- Original title: Panorama des fluides utilisés en agroalimentaire.
- Record ID : 2003-0207
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1023
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
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Le froid dans l'agroalimentaire européen : mise...
- Date : 1994/11
- Languages : French
- Source: Du Pont de Nemours int. - 7 p.
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Le froid dans les industries agroalimentaires a...
- Author(s) : BILLIARD F.
- Date : 1995/03
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 951
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Retrofit: de overgang van HCFK naar HFK.
- Date : 2000/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 9
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Refrigerant management for commercial appliances.
- Author(s) : KONST J. G. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Refrigeration in developing countries : CFC pha...
- Author(s) : DJIAKO T.
- Date : 1999
- Languages : French
- Source: Bull. IIF-IIR - vol. 79 - n. 2
- Formats : PDF
View record