Refrigeration in the European food industry: safety above all.
Le froid dans l'agroalimentaire européen : miser avant tout sur la sécurité.
Type of article: Periodical article
Summary
The paper reviews various applications for new refrigerants intended to replace CFCs in existing European plants: a pork butcher's shop in Switzerland (Suva MP39), a group of milk farms in Northern Germany forming a cooperative, industrial bakeries in southern France and southern Germany. Stress is put on the necessary quality of maintenance (sealing and leak elimination). Y.G.
Details
- Original title: Le froid dans l'agroalimentaire européen : miser avant tout sur la sécurité.
- Record ID : 1995-3442
- Languages: French
- Source: Du Pont de Nemours int. - 7 p.
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Charcuterie industrielle : de la classe 100 000...
- Author(s) : ERRAUD L.
- Date : 1998/01
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 980
View record
-
Panorama des fluides utilisés en agroalimentaire.
- Author(s) : ROULEAU S.
- Date : 2002/05
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1023
View record
-
REFRIGERATION IN THE FOOD INDUSTRY WITH VARIOUS...
- Author(s) : BACIGALUPO E. G.
- Date : 1985
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 6
View record
-
Le froid dans les industries agroalimentaires a...
- Author(s) : BILLIARD F.
- Date : 1995/03
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 951
View record
-
The big chill: ammonia finds its niche as a ref...
- Author(s) : ARNOLD M.
- Date : 1994/01
- Languages : English
- Source: IIAR, NH3 News - 4-6.
View record