ShareChemical composition and application of edible polysaccharide- and lipid-based films.
Formulazione e applicazione di film edibili a base di polisaccaridi e lipidi.
Author(s) : BRAVIN B., PERESSINI D., SENSIDONI A.
Type of article: Article
Details
- Original title: Formulazione e applicazione di film edibili a base di polisaccaridi e lipidi.
- Record ID : 2003-1850
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 419
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
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