ShareParchment arabica coffee storage.
Author(s) : WOELORE W. M.
Summary
The storage of coffee (in 60-kg jute bags) was studied in an experimental store at Melko and in commercial farm stores at Tepi. It was found that coffee could not be stored in parchment form in these primary stores for more than 4-5 months.
Details
- Original title: Parchment arabica coffee storage.
- Record ID : 1997-3393
- Languages: English
- Publication date: 1995/04/09
- Source: Source: Proc. int. sci. Colloq. Coffee, Kyoto
vol. 2; 565-573; 19 ref.
Indexing
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Themes:
Packaging;
Seeds and plants - Keywords: Coffee; Temperature; Harvesting; Hygrometry; Cold storage; Packaging; Storage life
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- Source: Rev. bras. Armazenamento - spec. issue n. 7
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- Author(s) : VILELA E. R., CHANDRA P. K., OLIVEIRA G. A. de
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Armazenamento - vol. 25 - n. 1
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- Author(s) : HAMMER P. A.
- Date : 1996
- Languages : English
- Source: GrowerTalks - vol. 59 - n. 14
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- Author(s) : PRATELLA G. C.
- Date : 1993
- Languages : Italian
- Source: Riv. Fruttic. - n. 4
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- Date : 2000
- Languages : English
- Source: Agrociencia - vol. 34 - n. 2
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