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Pectins and reversibility of the freezing process of plant tissue.

[In Russian. / En russe.]

Author(s) : KOLODJAZNAJA V. S.

Type of article: Article

Summary

The influence of the freezing temperature in the air and vapour drop nitrogen medium on hydrolysis of pectin substances, as localized in different organellas of a plant tissue was established. Taking honey-suckle berries as an example, a close reverse correlation between the loss of free and weakly-bound moisture describing the reversibility of a freezing process, and a mass fraction of pectin substances was found.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1999-2331
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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