Peculiar features of foods freezing in an air blast freezer of a module type.
[In Russian. / En russe.]
Author(s) : BUÂNOV O. N., GOROHOV A. A., KULECHOV A. Û.
Type of article: Article
Summary
In this article the theoretical substantiation and the comparative analysis kinetics of the heat-conducting path in a tunnel and two-modular "quick freeze" devices is described. The product used in the refrigerating processing was an unpacked combined "a dough + a stuffing" (pies with a meat stuffing). Also prospects for use of two-modular "quick freeze" devices are analysed with a view to designing lines for a line production.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-2140
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2004
Links
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Indexing
- Themes: Freezing installations
- Keywords: Tunnel; Heat transfer; Research; Quick freezing; Meat pie; Freezing
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HEAT SIMULATION OF BLAST-CONTACT FREEZER.
- Author(s) : ZHEN J.
- Date : 1990
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
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TECHNOLOGICAL RECOMMENDATIONS FOR THE FREEZING ...
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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THE VORTEX SYSTEM OF AIR DISTRIBUTION IN A ONE-...
- Author(s) : PODBEREZSKIJ A. I.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
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ANALYSIS OF THE COST EFFECTIVENESS OF MEAT FREE...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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CONTACT FREEZING UNIT FOR PELMENIS.
- Author(s) : GAVRILOV Ju. M., KUDLAEV V. A., EVSTJUGOV A. I.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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