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Quick freezing: mechanical refrigeration is still predominant in France.

Surgélation : le froid mécanique toujours prédominant en France.

Type of article: Article

Summary

In the French industry, quick freezing remains above all "mechanical-refrigeration" technology. In this study, it was estimated that 80% of frozen foods in France are produced using this method.

Details

  • Original title: Surgélation : le froid mécanique toujours prédominant en France.
  • Record ID : 2005-2713
  • Languages: French
  • Source: Monde Surgelé - n. 101
  • Publication date: 2005/06

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