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Performance objectives and performance criteria: two sides of the food chain.

Author(s) : GORRIS L.

Summary

Performance objectives and performance criteria are two new concepts introduced in the context of risk analysis based food safety control, and complement concepts already introduced such as food safety objectives with respect to food safety control and control measures and process criteria regarding operational food safety management. All concepts together help government to give guidance to food chains about the expected safety of food products and at the same time help food chains to design their food production and food safety management systems such that there is compliance with this expectation.

Details

  • Original title: Performance objectives and performance criteria: two sides of the food chain.
  • Record ID : 2006-1286
  • Languages: English
  • Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
  • Publication date: 2004

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