ShareHACCP: important for your company?/ HACCP : important pour votre entreprise ?
Author(s) : ROJAS A. B., MICHEL D.
Summary
Two transport companies give their opinion concerning the control of microbial contamination and the HACCP procedure to ensure the best possible quality of the transported foods.
Details
- Original title: HACCP: important for your company?/ HACCP : important pour votre entreprise ?
- Record ID : 2001-2044
- Languages: English
- Publication date: 2000/10/06
- Source: Source: Transfrigoroute int., Annu. Meet., Zagreb
51-59; phot. - Document available for consultation in the library of the IIR headquarters only.
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- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
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- Date : 1998/09/16
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