ShareHACCP: important for your company?/ HACCP : important pour votre entreprise ?
Author(s) : ROJAS A. B., MICHEL D.
Summary
Two transport companies give their opinion concerning the control of microbial contamination and the HACCP procedure to ensure the best possible quality of the transported foods.
Details
- Original title: HACCP: important for your company?/ HACCP : important pour votre entreprise ?
- Record ID : 2001-2044
- Languages: English
- Publication date: 2000/10/06
- Source: Source: Transfrigoroute int., Annu. Meet., Zagreb
51-59; phot. - Document available for consultation in the library of the IIR headquarters only.
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Microbial hazards in food.
- Author(s) : UNTERMANN F.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
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Principles for the establishment of microbiolog...
- Author(s) : SCHOTHORST M. van
- Date : 1998/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 6
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The role of government agencies in assessing HA...
- Author(s) : ABABOUCH L.
- Date : 2000/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 2
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A risk assessment approach to evaluating food s...
- Author(s) : NOTERMANS S., NAUTA M. J., JANSEN J., JOUVE J. L., MEAD G. C.
- Date : 1998/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
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Performance objectives and performance criteria...
- Author(s) : GORRIS L.
- Date : 2004
- Languages : English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
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