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PEROXIDASE ACTIVITY IN AVOCADO FRUIT STORED AT CHILLING TEMPERATURES.

Author(s) : ZAUBERMAN G., FUCHS Y., AKERMAN M.

Type of article: Article

Summary

FROM THE RESULTS, IT DOES NOT SEEM THAT THE PEROXIDASE ACTIVITY OF THE MESOCARP PLAYS A ROLE IN THE DEVELOPMENT OF THE PHYSIOLOGICAL DISORDER SHOWN BY THE OCCURRENCE OF BLACK SPOTS ON THE SKIN. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-206248.

Details

  • Original title: PEROXIDASE ACTIVITY IN AVOCADO FRUIT STORED AT CHILLING TEMPERATURES.
  • Record ID : 1986-1940
  • Languages: English
  • Publication date: 1985
  • Source: Source: Sci. Hortic.
    vol. 26; n. 3; 261-265; 1 fig.; 1 tabl.; 10 ref.

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