ShareINFLUENCE OF TEMPERATURE MANIPULATIONS ON THE STORAGE QUALITY OF PEACHES AND NECTARINES.
Author(s) : DODD M. C., HARTMANN P. E. O., KOCK V. A. de
Type of article: Article
Summary
WOOLLY BREAKDOWN OF PEACHES AND NECTARINES, PRUNUS PERSICA L, HAS BEEN DOCUMENTED AS THE MOST SERIOUS FACTOR LIMITING THE EXPORT OF THESE FRUITS TO THE INTERNATIONAL MARKETS. THIS PROBLEM HAS BEEN DESCRIBED AS A TEMPERATURE-DEPENDENT PHYSIOLOGICAL DISORDER WHICH GENERALLY DEVELOPS AFTER ABOUT TWO TO THREE WEEK'S STORAGEBELOW 281 K (8 DEG C).
Details
- Original title: INFLUENCE OF TEMPERATURE MANIPULATIONS ON THE STORAGE QUALITY OF PEACHES AND NECTARINES.
- Record ID : 1987-0983
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 36 - n. 12
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Physiological disorder; Nectarine; Chilling; Physiology; Peach; Chilling injury
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