SharePHOTOACTIVABLE TIME-TEMPERATURE INDICATORS FOR LOW-TEMPERATURE APPLICATIONS.
Author(s) : BHATTACHARJEE H. R.
Type of article: Article
Summary
DESCRIPTION OF A LEUCOBASE TYPE SYSTEM WHICH, AFTER PHOTO-EXCITATION, DEVELOPS A PRODUCT COLOURED AS A FUNCTION OF TEMPERATURE. APPLICATION TO THE CONTROL OF THE COLD CHAIN FOR PERISHABLE PRODUCTS, FOODS OR OTHERWISE.
Details
- Original title: PHOTOACTIVABLE TIME-TEMPERATURE INDICATORS FOR LOW-TEMPERATURE APPLICATIONS.
- Record ID : 1989-0570
- Languages: English
- Source: J. agric. Food Chem. - vol. 36 - n. 3
- Publication date: 1988
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Indexing
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TIME-TEMPERATURE INDICATORS.
- Author(s) : TAOUKIS P. S., FU B., LABUZA T. P.
- Date : 1991/10
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 10
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Temperature control: keeping "bugs" at bay.
- Date : 1994/01
- Languages : English
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UN MOYEN DE CONTROLE PERMANENT DE LA TEMPERATUR...
- Author(s) : PERINO D., LEWINER J., GROLEE J.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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TIME-TEMPERATURE INDICATORS AND THEIR APPLICATION.
- Author(s) : PALICH P., SWITKA J.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 12
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TT-INTEGRATORS. SOME EXPERIMENTS IN THE FREEZER...
- Author(s) : OLSSON P.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 782-788; 6 fig.; 7 ref.
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