ShareSummary
SELECTED TYPES OF TIME-TEMPERATURE INDICATORS AND THEIR APPLICATION TO ENSURE CONTINUITY IN THE COLD CHAIN. RECORDING CHANGES OCCURRING IN THE QUALITY OF FROZEN FOODS DURING STORAGE AND TRANSPORT.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-0118
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 12
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Thermometer; Temperature indicator; Cold chain; Measurement; Freezing
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Temperature control: keeping "bugs" at bay.
- Date : 1994/01
- Languages : English
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Maintaining the chill chain: advances in temper...
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 4
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La chaîne du froid des produits périssables, co...
- Author(s) : BILLIARD F.
- Date : 1992/09/07
- Languages : French
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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PHOTOACTIVABLE TIME-TEMPERATURE INDICATORS FOR ...
- Author(s) : BHATTACHARJEE H. R.
- Date : 1988
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 3
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TIME-TEMPERATURE INDICATORS.
- Author(s) : TAOUKIS P. S., FU B., LABUZA T. P.
- Date : 1991/10
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 10
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