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Photobacterium phosphoreum, a microbial parameter for prediction of remaining shelf life in map cod fillets.

Author(s) : Ifremer, FIOM, DALGAARD P.

Summary

The relationship between the remaining shelf life of MAP cod and the numbers of Photobacterium phosphoreum as well as of the total viable counts (TVC) was evaluated in storage experiments at 0, 2, 5 and 10 deg C. A straight line model was appropriate for the relation between remaining shelf life and log numbers of both TVC and P. phosphoreum. A simple model for prediction of remaining shelf life of MAP cod fillets at different temperatures was developed only on the basis of both the storage temperature and the log numbers of the specific spoilage organism, P. phosphoreum.

Details

  • Original title: Photobacterium phosphoreum, a microbial parameter for prediction of remaining shelf life in map cod fillets.
  • Record ID : 1999-0323
  • Languages: English
  • Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
  • Publication date: 1997/11/12
  • Document available for consultation in the library of the IIR headquarters only.

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