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IIR document
The effect of fine bubbles on fish freshness retention.
Inactivation of microorganisms on surfaces of a refrigerator compartment with low-pressure mercury lamps.
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.
A systematic review on the application of ultraviolet germicidal irradiation to HVAC systems.
Caractérisation expérimentale et modélisation des phénomènes d'évaporation sur les parois d'une enceinte réfrigérée.
Experimental characterization and modelling of the evaporation phenomena on surfaces of a cold room.
Relating microbial growth to volatiles production in cooked ham in view of the development of a fast method of quality assessment in the cold chain.
New method of processing ice slurry for improved chilling of fresh foods.
The effects of high hydrostatic pressure on grouper fillet aging.
COVASIAM: an image analysis method that allows detection of confluent microbial colonies and colonies of various sizes for automated counting.
Experimental investigation of purification function of air conditioner.
Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.
Experiment on chilled pork under different storage temperatures.
[In Chinese. / En chinois.]
EFFECTS OF REFRIGERATED STORAGE CONDITIONS ON MICROBIAL ACTIVITY OF SELECTED PERISHABLES.
CONTROL OF BACTERIAL GROWTH ON HOT BONED MEAT.
Refrigeration sector monitoring
3 results
A new solar-powered milk cooling system could benefit small-scale dairy farmers
Researchers from the University of Hohenheim studied a solar milk cooling system which was tested in Tunisia and could be implemented in Kenya.
Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
Temperature control and sustainability, the challenges of 3D meat printing
Temperature control is a key factor that still limits the application of 3D printing in the meat industry, according to recent scientific publications.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
