SharePhysical, chemical and nutritional changes of egg yolk on freezing, and egg albumen on spray-drying.
Author(s) : BOYLE E.
Type of article: Book chapter
Details
- Original title: Physical, chemical and nutritional changes of egg yolk on freezing, and egg albumen on spray-drying.
- Record ID : 1995-1697
- Languages: English
- Source: In: Shelf Life Stud. Food Beverages, Elsevier Sci. Publ. - 1119-1141; 20 ref.
- Publication date: 1993
Links
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Indexing
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Themes:
Food engineering;
Eggs and egg products - Keywords: Lipid; Physical property; Drying; Chemical property; Egg; Freezing
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Evolution of chemical and physical yolk charact...
- Author(s) : HIDALGO A., LUCISANO M., COMELLI E. M., POMPEI C.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 6
View record
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Effect of electron beam irradiation on physical...
- Author(s) : HUANG S., HERALD T. J., MÜLLER D. D.
- Date : 1997/11
- Languages : English
- Source: Br. Poult. Sci. - vol. 76 - n. 11
View record
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Changes in chemical and physical albumen charac...
- Author(s) : LUCISANO M., HIDALGO A., COMELLI E. M., ROSSI M.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 5
View record
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RHEOLOGICAL PROPERTIES OF PASTEURIZED LIQUID WH...
- Author(s) : HERALD T. J., OSORIO F. A., SMITH D. M.
- Date : 1989
- Languages : English
View record
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Effect of gamma irradiation on the physico-chem...
- Author(s) : MA C. Y., HARWALKAR V. R., POSTE L. M., SAHASRABUDHE M. R.
- Date : 1993
- Languages : English
- Source: Food Res. int. - vol. 26 - n. 4
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