Physiological deterioration of nectarines and control possibilities.

[In Spanish. / En espagnol.]

Type of excerpt: Book chapter

Summary

The paper describes general characteristics and their consequences; determining factors, especially fruit variety and degree of ripeness; possibilities for control of physiological deterioration (general post-harvest treatment).

Details

Original title: [In Spanish. / En espagnol.]
Record ID : 1995-3592
Languages: Spanish
Source: Manejo postcosecha de frutas de Carozo. Curso apuntes./ Post-harvest handling of stone fruits. Course textbook./ Traitement après récolte des fruits à noyaux. Manuel de cours.
Publication date: 1994/09/22
Document available for consultation in the library of the IIR headquarters only.

Links

See other book excerpts from the same source (11)
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Indexing

Themes: Fruit
Keywords: Physiological property; Nectarine; Treatment; Deterioration; Physiology; Fruit

La tomate et son amélioration génétique.
- Author(s) : PHILOUZE J.
- Date : 1999
- Languages : French
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Stone-fruit: harvesting, storage, post-harvest ...
- Author(s) : TONINI G.
- Date : 1994/09/22
- Languages : Italian
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Le pois de conserve (Pisum sativum).
- Author(s) : HOPQUIN B.
- Date : 1999
- Languages : French
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Classification et caractéristiques physiologiqu...
- Author(s) : CÔME D., CORBINEAU F.
- Date : 1999
- Languages : French
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Peaches, plums, and nectarines: growing and han...
- Author(s) : MITCHELL F. G., KADER A. A.
- Date : 1994/09/22
- Languages : English
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