SharePhysiological deterioration of nectarines and control possibilities.
[In Spanish. / En espagnol.]
Type of excerpt: Book chapter
Summary
The paper describes general characteristics and their consequences; determining factors, especially fruit variety and degree of ripeness; possibilities for control of physiological deterioration (general post-harvest treatment).
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1995-3592
- Languages: Spanish
- Source: Manejo postcosecha de frutas de Carozo. Curso apuntes./ Post-harvest handling of stone fruits. Course textbook./ Traitement après récolte des fruits à noyaux. Manuel de cours.
- Publication date: 1994/09/22
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
- Themes: Fruit
- Keywords: Physiological property; Nectarine; Treatment; Deterioration; Physiology; Fruit
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Postharvest physiology and quality maintenance ...
- Author(s) : GORNY J. R., HESS-PIERCE B., KADER A. A.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Physiological changes associated with fruit rip...
- Author(s) : HARKER F. R., SUTHERLAND P. W.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
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Preventing cold storage disorders in nectarines.
- Author(s) : RETAMALES J., COOPER T., STREIF T., KANIA J. C.
- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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The correlations of some physiological properti...
- Author(s) : TIAN S. P., FOLCHI A., PRATELLA G. C., BERTOLINI P.
- Date : 1993/09/06
- Languages : English
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Controlled atmosphere storage to decrease physi...
- Author(s) : LURIE S.
- Date : 1992/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
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