SharePigment composition and colour of frozen and canned kiwi fruit slices.
Author(s) : CANO M. P., MARIN M. A.
Type of article: Article
Summary
Qualitative analysis of pigments (xanthophylls, chlorophylls and carotenoids) in fresh, frozen or canned kiwi fruit. Identification of each pigment and of degradation products. Search for relations between pigment content and the colour of the kiwi flesh.
Details
- Original title: Pigment composition and colour of frozen and canned kiwi fruit slices.
- Record ID : 1994-0311
- Languages: English
- Source: J. agric. Food Chem. - vol. 40 - n. 11
- Publication date: 1992
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