SharePigment composition and colour of frozen and canned kiwi fruit slices.
Author(s) : CANO M. P., MARIN M. A.
Type of article: Article
Summary
Qualitative analysis of pigments (xanthophylls, chlorophylls and carotenoids) in fresh, frozen or canned kiwi fruit. Identification of each pigment and of degradation products. Search for relations between pigment content and the colour of the kiwi flesh.
Details
- Original title: Pigment composition and colour of frozen and canned kiwi fruit slices.
- Record ID : 1994-0311
- Languages: English
- Source: J. agric. Food Chem. - vol. 40 - n. 11
- Publication date: 1992
Links
See other articles in this issue (1)
See the source
-
RESEARCH ON DEHYDROFREEZING OF FRUIT. 2. UTILIZ...
- Author(s) : CRIVELLI G.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Modification of glass transition temperature by...
- Author(s) : TORREGGIANI D., FORNI E., PELLICCIONI L.
- Date : 1993
- Languages : Italian
- Source: Atti IVTPA - vol. 16
View record
-
Changes of surface colour of the fruit and of t...
- Author(s) : URBANYI G., HORTI K.
- Date : 1992/09
- Languages : English
- Source: Acta Aliment. - vol. 21 - n. 3-4
View record
-
Pigment and colour stability of frozen kiwifrui...
- Author(s) : CANO M. P., MARIN M. A., ANCOS B. de
- Date : 1993
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 4
View record
-
RESEARCH ON DEHYDROFREEZING OF FRUIT. 1. INFLUE...
- Author(s) : TORREGGIANI D.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record