Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit.

Author(s) : GONZALEZ AGUILAR G. A., ZACARIAS L., PEREZ AMADOR M. A., et al.

Type of article: Article

Details

  • Original title: Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit.
  • Record ID : 2001-0873
  • Languages: English
  • Source: Acta Physiol. Plant. - vol. 108 - n. 2
  • Publication date: 2000

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