ShareAccumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.
Author(s) : SANCHEZ-BALLESTA M. T., ZACARIAS L., GRANELL A.
Type of article: Article
Summary
The correlations between phenylalanine ammonia-lyase (PAL), heat treatments, cold storage, quality and chilling injury are investigated.
Details
- Original title: Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.
- Record ID : 2002-2382
- Languages: English
- Source: J. agric. Food Chem. - vol. 48 - n. 7
- Publication date: 2000
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Indexing
- Themes: Fruit
- Keywords: Spain; Cold sensitivity; Temperature; Mandarin; Cold storage; Tropical fruit
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