ShareCatalase enzyme activity is related to tolerance of mandarin fruits to chilling.
Author(s) : SALA J. M., LAFUENTE M. T.
Type of article: Article
Details
- Original title: Catalase enzyme activity is related to tolerance of mandarin fruits to chilling.
- Record ID : 2001-1869
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 20 - n. 1
- Publication date: 2000/08
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Mandarin; Enzyme; Tropical fruit
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Catalase in the heat-induced chilling tolerance...
- Author(s) : SALA J. M., LAFUENTE M. T.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 6
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Polyamine content and chilling susceptibility a...
- Author(s) : GONZALEZ AGUILAR G. A., ZACARIAS L., PEREZ AMADOR M. A., et al.
- Date : 2000
- Languages : English
- Source: Acta Physiol. Plant. - vol. 108 - n. 2
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Chilling-induced changes in phenylalanine ammon...
- Author(s) : MARTINEZ TELLEZ M. A., LAFUENTE M. T.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Carbohydrate content and metabolism as related ...
- Author(s) : HOLLAND N., SALA J. M., MENEZES H. C., et al.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 7
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Susceptibility of "Ortanique" citrus fruit harv...
- Author(s) : SALVADOR A., CUQUERELLA J., NAVARRO P.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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