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Polybag packaging to control the anthracnose of banana.

Conditionnement en polybag pour le contrôle de l'anthracnose de blessure des bananes.

Author(s) : CHILLET M., LAPEYRE de BELLAIRE L. de

Type of article: Article

Summary

During a 28-day storage period at 13.5 deg C, rates or fungal rot development and fruit ripening were considerably slowed down when polybags were kept sealed. The polybag effect was due to a modification of O2 and CO2 levels in the bags, not to reduced fruit water loss.

Details

  • Original title: Conditionnement en polybag pour le contrôle de l'anthracnose de blessure des bananes.
  • Record ID : 1998-1024
  • Languages: French
  • Source: Fruits - vol. 51 - n. 3
  • Publication date: 1996/05
  • Document available for consultation in the library of the IIR headquarters only.

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