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POST-HARVEST TREATMENTS AND INDUSTRIAL VALORIZATION OF PEARS.

[In Italian. / En italien.]

Author(s) : MONZINI A., GORINI F.

Type of article: Article

Summary

PEAR STORAGE IS REVIEWED AND THE PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF HARVEST AND STORAGE ARE OUTLINED. THE IMPORTANCE OF CLIMATIC CONDITIONS, CULTIVATION FACTORS, RIPENING INDICES AND THEIR SIGNIFICANCE ON STORAGE ABILITY ARE EMPHASIZED. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0518
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 40 - n. 4
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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