SharePOST-HARVEST TREATMENTS AND INDUSTRIAL VALORIZATION OF PEARS.
[In Italian. / En italien.]
Author(s) : MONZINI A., GORINI F.
Type of article: Article
Summary
PEAR STORAGE IS REVIEWED AND THE PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF HARVEST AND STORAGE ARE OUTLINED. THE IMPORTANCE OF CLIMATIC CONDITIONS, CULTIVATION FACTORS, RIPENING INDICES AND THEIR SIGNIFICANCE ON STORAGE ABILITY ARE EMPHASIZED. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0518
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Chilling; Harvesting; Pear; Physiology; Ripening (fruit)
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EFFECTS OF HARVEST DATE ON RIPENING CAPACITY AN...
- Author(s) : CHEN P. M., MELLENTHIN W. M.
- Date : 1981
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 1
View record
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SOFTENING AND RIPENING OF PEARS AS IN...
- Author(s) : MELLENTHIN W. M., CHEN P. M.
- Date : 1981
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 1
View record
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DETERMINING THE OPTIMUM MATURITY STAGE OF GOLDE...
- Author(s) : TRUTER A. B., EKSTEEN G. J., HURNDALL R. F.
- Date : 1986
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 36 - n. 3
View record
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FRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS ...
- Author(s) : CHEN P. M., MELLENTHIN W. H., KELLY S. B.
- Date : 1983
- Languages : English
View record
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ETHYLENE, L-AMINOCYCLOPROPANE-L-CARBOXYLIC ACID...
- Author(s) : WANG C. Y., SAMS C. E., GROSS K. C.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
View record