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POSTHARVEST DECAY OF STONE AND POME FRUIT.

Author(s) : COMBRINK J. C., FOURIE J. F.

Type of article: Article

Summary

THE AUTHORS DESCRIBE VARIOUS ORGANISMS WHICH GIVE RISE TO POSTHARVEST DECAY, TOGETHER WITH THEIR SYMPTOMS AND METHODS OF CONTROL. INCLUDED ARE BROWN ROT, RHIZOPUS ROT, GREY ROT IN STONE FRUIT, ALTERNARIA ROT, BLUE MOULD ROT, GREY ROT, BITTER ROT, MUCOR ROT, CORE ROT (APPLES) AND CALYX-END ROT (PEARS) IN POME FRUIT. G.R.S.

Details

  • Original title: POSTHARVEST DECAY OF STONE AND POME FRUIT.
  • Record ID : 1985-1951
  • Languages: English
  • Source: Deciduous Fruit Grow. - vol. 34 - n. 10
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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