Postharvest dips to control black speck and scar discoloration in stored broccoli.
Author(s) : DEELL J. R., TOIVONEN P. M. A., VIGNEAULT C.
Type of article: Article
Details
- Original title: Postharvest dips to control black speck and scar discoloration in stored broccoli.
- Record ID : 2005-1317
- Languages: English
- Source: J. Food Qual. - vol. 24 - n. 6
- Publication date: 2001
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Postharvest treatment; Broccoli; Quality; Immersion; Cold storage; Colour
-
Effects of hot water immersion on storage quali...
- Author(s) : DONG H. Q., JIANG Y. M., WANG Y. H., et al.
- Date : 2004
- Languages : English
- Source: Food Technol. Biotechnol. - vol. 42 - n. 2
View record
-
The effect of packaging after 1-MCP treatment o...
- Author(s) : KASIM R., KASIM M. U., ERKAL S.
- Date : 2007/07
- Languages : English
- Source: J. Food Agric. Environ. - vol. 5 - n. 3-4
View record
-
Treatment with 1-methylcyclopropene complements...
- Author(s) : VASCONCELOS I. S. A., ALMEIDA D. P. F.
- Date : 2003
- Languages : English
View record
-
EFFECTS OF N6-BENZYLADENINE AND STORAGE TEMPERA...
- Author(s) : BATAL K. M.
- Date : 1982
- Languages : English
View record
-
Antioxidant activity and quality of minimally p...
- Author(s) : CHARANJIT K., KAPOOR H. C.
- Date : 2001
- Languages : English
- Source: J. Food Process. Preserv. - vol. 25 - n. 5
View record