Postharvest modifications in camu-camu fruit (Myrciaria dubia McVaugh) in response to stage of maturation and modified atmosphere.
Author(s) : SILVA C. T. C., ANDRADE J. S.
Summary
It is concluded that modified atmosphere storage was a more effective method for storing ripe fruits than for storing mid-ripe fruits.
Details
- Original title: Postharvest modifications in camu-camu fruit (Myrciaria dubia McVaugh) in response to stage of maturation and modified atmosphere.
- Record ID : 1999-3651
- Languages: English
- Publication date: 1997
- Source: Source: Acta Hortic./Proc. int. Symp. Myrtaceae, Curitiba
n. 452; 23-26; 14 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Brazil; Harvesting; Ripening (fruit); Cold storage; Tropical fruit; Acid
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Effect of controlled atmosphere on the storage ...
- Author(s) : PAKKASARN S., KANLAYANARAT S., UTHAIRATANAKIJ A.
- Date : 2003
- Languages : English
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Low temperature controlled atmosphere storage f...
- Author(s) : BENDER R. J., BRECHT J. K., SARGENT S. A., et al.
- Date : 1999/04/06
- Languages : English
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Effect of cool-storage delays after harvest on ...
- Author(s) : OOSTHUYSE S. A.
- Date : 1999/04/06
- Languages : English
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Influence of harvest season, fruit maturity and...
- Author(s) : LEGUIZAMON G., LUCHSINGER L., RAZETO B.
- Date : 2001/03/26
- Languages : English
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Effects of fruit maturity at harvest on disease...
- Author(s) : SITTIGUL C., SARDSUD U., SARDSUD V., CHAIWANGSRI T.
- Date : 1994
- Languages : English
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