Postharvest modifications in camu-camu fruit (Myrciaria dubia McVaugh) in response to stage of maturation and modified atmosphere.
Author(s) : SILVA C. T. C., ANDRADE J. S.
Summary
It is concluded that modified atmosphere storage was a more effective method for storing ripe fruits than for storing mid-ripe fruits.
Details
- Original title: Postharvest modifications in camu-camu fruit (Myrciaria dubia McVaugh) in response to stage of maturation and modified atmosphere.
- Record ID : 1999-3651
- Languages: English
- Publication date: 1997
- Source: Source: Acta Hortic./Proc. int. Symp. Myrtaceae, Curitiba
n. 452; 23-26; 14 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Brazil; Harvesting; Ripening (fruit); Cold storage; Tropical fruit; Acid
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