SharePostharvest physiology and red chicory stored at 0 and 6 deg C.
Author(s) : BOTONDI R., MASSANTINI R., ANELLI G., MENCARELLI F.
Type of article: Article
Summary
It is concluded that red chicory can be stored at 6 deg C for a couple of weeks without showing any injurious external symptoms. This also takes into account that there is no difference in the respiration heat load between the 2 temperatures.
Details
- Original title: Postharvest physiology and red chicory stored at 0 and 6 deg C.
- Record ID : 1998-2985
- Languages: English
- Source: Ital. J. Food Sci. - vol. 8 - n. 4
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Vegetables;
Seeds and plants - Keywords: Plant (botany); Deterioration; Respiration; Physiology; Vegetable; Ethylene; Cold storage; Chicory; CO2
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