SharePostharvest physiology and storage technology of stem lettuce (Lactuca sativa var. angustana).
Author(s) : LI W., HUANG C., ZONG R. J.
Type of article: Article
Summary
Browning was reduced under low O2 and high CO2 conditions. Based on the results, the optimum temperature for storage of stem lettuce was considered to be 0-3 deg C; under these conditions it could be stored for 6-7 weeks.
Details
- Original title: Postharvest physiology and storage technology of stem lettuce (Lactuca sativa var. angustana).
- Record ID : 1998-3645
- Languages: English
- Source: Acta Agric. Zhejiangensis - vol. 7 - n. 2
- Publication date: 1995
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Indexing
- Themes: Vegetables
- Keywords: Temperature; Salad; Optimization; Vegetable; Lettuce; Cold storage
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