SharePostharvest quality of plantains and cooking bananas.
Author(s) : FERRIS R. S. B., ADENIJI T., CHUKWU U., AKALUMHE Y. O., VUYLSTEKE D., ORTIZ R.
Summary
Postharvest research carried out at the International Institute of Tropical Agriculture, Nigeria, is reported and discussed, including physico-chemical and sensory evaluations of fruit quality, damage susceptibility and plantain uses. The application of the findings to breeding programmes in noted.
Details
- Original title: Postharvest quality of plantains and cooking bananas.
- Record ID : 1999-1672
- Languages: English
- Publication date: 1996
- Source: Source: Proc. reg. Workshop Plantain Banana Prod. Res. west cent. Afr., Onne
15-22; 11 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cultivation; Variety; Research; Banana; Quality; Nigeria; Tropical fruit
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