POSTHARVEST TREATMENT AND INDUSTRIAL UPGRADING OF PEARS.
[In Italian. / En italien.]
Author(s) : MONZINI A., GORINI F.
Type of article: Article
Summary
REVUE SUR L'APTITUDE A LA CONSERVATION DES POIRES. LES AUTEURS EXPLIQUENT LES TECHNIQUES DES ATMOSPHERES CONTROLEES ET INDIQUENT LES MODIFICATIONS QUI SONT INTERVENUES DANS LE CHOIX DE LA COMPOSITION GAZEUSE. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-1369
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 5
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Chilling; Pear
-
LONG TERM COLD STORAGE.
- Author(s) : TRUTER A. B.
- Date : 1985
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 35 - n. 3
View record
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LE BRUNISSEMENT INTERNE DE LA POIRE PASSE CRASS...
- Author(s) : LEBLOND C., ACQUIER C.
- Date : 1981/10
- Languages : French
- Source: Arboric. fruit. - vol. 28 - n. 332
View record
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UTILISATION ET PERSPECTIVES DE DEVELOPPEMENT DE...
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Arboric. fruit. - vol. 28 - n. 333
View record
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FRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS ...
- Author(s) : CHEN P. M., MELLENTHIN W. H., KELLY S. B.
- Date : 1983
- Languages : English
View record
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CONTROLLED ATMOSPHERE STORAGE OF BON CHRETIEN P...
- Author(s) : TRUTER A. B.
- Date : 1987
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 4
View record