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Postmortem changes in adductor muscles from Aulacomya ater ater (Molina) stored at 2-4 deg C. A differential scanning calorimetric study.

Author(s) : PAREDI M. E., TOMAS M. C., VIDO DE MATTIO N. de, CRUPKIN M., ANON M. C.

Type of article: Article

Summary

Study of the thermal behaviour of muscles of these invertebrates. Changes in pH and in ATP content in muscles are determined according to storage time. Measurement of enthalpy for denaturation of myofibril proteins using calorimetry.

Details

  • Original title: Postmortem changes in adductor muscles from Aulacomya ater ater (Molina) stored at 2-4 deg C. A differential scanning calorimetric study.
  • Record ID : 1996-2330
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 43 - n. 7
  • Publication date: 1995

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