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Poststorage softening and physiological changes of 'Hayward' kiwifruit stored under low temperature and controlled atmosphere.

[ In Korean. / En coréen.]

Author(s) : LEE C. H., KIM S. B., KANG S. K., et al.

Type of article: Article

Summary

Postharvest softening and physiological changes of kiwifruit (Actinidia chinensis, A. deliciosa) cv. Hayward under air and controlled atmosphere (0 °C) storage was investigated for 16 weeks and then fruits were stored on the shelf at ambient temperature for 7 days. The following parameters were investigated: flesh firmness, titratable acidity, soluble solid content, respiration rate, ethylene production and enzyme activity.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 2002-2978
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 42 - n. 1
  • Publication date: 2001

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