ShareEffect of controlled atmosphere storage on the physiological disorders and quality of Conference pears.
Author(s) : BERTOLINI P., BOTTARDI S., DALLA ROSA M., FOLCHI A.
Type of article: Article
Summary
The best gaseous combination for limiting superficial scald and brown core as well as for preserving the qualitative and eating characteristics of the fruit was a controlled atmosphere of 1.5% O2 and 0.8% CO2.
Details
- Original title: Effect of controlled atmosphere storage on the physiological disorders and quality of Conference pears.
- Record ID : 1999-2349
- Languages: English
- Source: Ital. J. Food Sci. - vol. 9 - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological property; Controlled atmosphere; Deterioration; Quality; Pear; Physiology; Cold storage; Fruit
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