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Food-processing cryogenics: dynamic industrial refrigeration.

Type of article: Periodical article, Case study

Summary

Food cryogenics makes it possible to prevent the deterioration of organoleptic qualities, product cell structures, texture and shape by meeting essential requirements such as keeping processing times to a minimum, rapidly lowering the core temperature, using very low and stable temperatures.

Details

Original title: Food-processing cryogenics: dynamic industrial refrigeration.
Record ID : 2008-2558
Languages: English
Source: Air Liq. - 13 p.; fig.; phot.
Publication date: 2008

Links

See the source

Indexing

Themes: Food engineering;
Freezing of foodstuffs
Keywords: Food; Manufacturer; Quick freezing; Process; Case study; Cryogenics; Cryofreezing; Fruit