ShareCarbon dioxide: applications in the electronics and food industries.
Author(s) : RUSHING S. A.
Type of article: Article, Case study
Details
- Original title: Carbon dioxide: applications in the electronics and food industries.
- Record ID : 2008-2003
- Languages: English
- Source: Gasworld - n. 38
- Publication date: 2008/07
Links
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Indexing
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Themes:
Food engineering;
CO2;
Freezing of foodstuffs - Keywords: Food application; Food; Electronics; Beverage; Quick freezing; Process; Case study; Cryofreezing; Freezing; CO2
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
View record
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Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
View record