SharePOTENTIAL FOR AFLATOXIN DEVELOPMENT IN LOW TEMPERATURE DRYING SYSTEMS.
Author(s) : ROSS J., LOEWER O. J., WHITE G. M.
Type of article: Article
Details
- Original title: POTENTIAL FOR AFLATOXIN DEVELOPMENT IN LOW TEMPERATURE DRYING SYSTEMS.
- Record ID : 1981-0075
- Languages: English
- Source: Trans. ASAE - vol. 22 - n. 6
- Publication date: 1979
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Indexing
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IONISATION ET FROID : APPLICATIONS AUX PRODUITS...
- Author(s) : TESSON J. E., ROCCHI A. M.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 10
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WHOLESOMENESS OF IRRADIATED FOODS.
- Author(s) : SKALA J. H., MCGOWN E. L., WARING P. P.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 2
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Food irradiation: a means of controlling pathog...
- Author(s) : MAYER-MIEBACH E.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 6
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Biohazards encountered at low-temperature prese...
- Author(s) : CURDA D.
- Date : 1991
- Languages : English
- Source: Sb. vysoké Sk. chem.-technol. Praze, E - n. E63
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HOW SAFE IS IRRADIATED FOOD.
- Author(s) : SELMAN J. D.
- Date : 1982
- Languages : English
- Source: Food Manuf. - vol. 57 - n. 4
View record