PRACTICAL APPLICATION OF THE FLUIDIZED FREEZING TECHNIQUE.
[In Hungarian. / En hongrois.]
Author(s) : SOMOGYVARI P.
Type of article: Article
Summary
THE FUNDAMENTAL PRINCIPLES OF FLUIDIZED FREEZING AND THE MOST IMPORTANT PROBLEMS RELATED TO ITS PRACTICAL APPLICATION. A DETAILED ACCOUNT IS GIVEN OF THE EQUIPMENT IMPORTED IN THE LAST FIVE YEARS AND OF EQUIPMENT DEVELOPED IN HUNGARY.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1987-1356
- Languages: Hungarian
- Source: Hütöipar - vol. 32 - n. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Hungary; Fluidized bed; Fluidization
-
FREEZE FLO.
- Author(s) : KIZAWA M.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 685
View record
-
THEORY AND EQUIPMENT FOR CHILLING AND FREEZING ...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 701
View record
-
HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
View record
-
FOOD PRODUCTS FREEZING PROCESS IN A LIQUID COOL...
- Author(s) : DITCHEV S., BRATANOV B., ANGELOV N.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record