THEORY AND EQUIPMENT FOR CHILLING AND FREEZING OF FOODSTUFFS. PRINCIPLES OF REFRIGERATION.
[In Japanese. / En japonais.]
Author(s) : OGAWA Y.
Type of article: Article
Summary
THERE HAS BEEN OUTSTANDING PROGRESS IN FOOD REFRIGERATION TECHNOLOGY IN JAPAN AND GROWING INTERESTS ARE BEING CENTERED UPON SUPERCHILLING, SUCH AS CONTROLLED FREEZING POINT STORAGE AND < FREEZE-FLO > OR PARTIAL FREEZING, APART FROM ORDINARY CHILLING AND FREEZING TECHNIQUES.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1987-0501
- Languages: Japanese
- Source: Refrigeration - vol. 61 - n. 701
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Industrial freezer; Fluidized bed freezer; Superchilling; Freezing
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FREEZE FLO.
- Author(s) : KIZAWA M.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 685
View record
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CHILLING AND STORAGE OF FOODSTUFFS.
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 702
View record
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PRACTICAL APPLICATION OF THE FLUIDIZED FREEZING...
- Author(s) : SOMOGYVARI P.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 2
View record
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
View record