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THEORY AND EQUIPMENT FOR CHILLING AND FREEZING OF FOODSTUFFS. PRINCIPLES OF REFRIGERATION.

[In Japanese. / En japonais.]

Author(s) : OGAWA Y.

Type of article: Article

Summary

THERE HAS BEEN OUTSTANDING PROGRESS IN FOOD REFRIGERATION TECHNOLOGY IN JAPAN AND GROWING INTERESTS ARE BEING CENTERED UPON SUPERCHILLING, SUCH AS CONTROLLED FREEZING POINT STORAGE AND < FREEZE-FLO > OR PARTIAL FREEZING, APART FROM ORDINARY CHILLING AND FREEZING TECHNIQUES.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1987-0501
  • Languages: Japanese
  • Source: Refrigeration - vol. 61 - n. 701
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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