SharePractical monitoring of the chill chain.
Type of article: Article
Summary
A program for temperature monitoring of refrigerated food is demonstrated. Every consignment is examined and rejected if its temperature exceeds 7 deg C, which takes into account the legal maximum of 5 deg C.
Details
- Original title: Practical monitoring of the chill chain.
- Record ID : 1992-2728
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
- Publication date: 1991
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Food; Cold chain; Chilled food; Chilling
-
La chaîne du froid des produits périssables, co...
- Author(s) : BILLIARD F.
- Date : 1992/09/07
- Languages : French
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
-
Use of partial freezing in the cold chain.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., TORSTVEIT A. K.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
-
Utilización de la congelación parcial en la cad...
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., TORSTVEIT A. K.
- Date : 2002/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 30 - n. 334
View record
-
Critical aspects of the fresh food chain.
- Author(s) : PAARDEKOOPER E. J. C., STEKELENBURG F. K.
- Date : 1994/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 6
View record
-
Refrigeration for fast food chains.
- Author(s) : SRINIVAS REDDY M.
- Date : 2014/03
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 1
- Formats : PDF
View record