SharePractical monitoring of the chill chain.
Type of article: Article
Summary
A program for temperature monitoring of refrigerated food is demonstrated. Every consignment is examined and rejected if its temperature exceeds 7 deg C, which takes into account the legal maximum of 5 deg C.
Details
- Original title: Practical monitoring of the chill chain.
- Record ID : 1992-2728
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
- Publication date: 1991
Links
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Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Food; Cold chain; Chilled food; Chilling
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Consumer handling of chilled foods: temperature...
- Author(s) : JAMES S. J., EVANS J.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
- Formats : PDF
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Maîtrise et contrôle des températures et de l'h...
- Date : 1992/05
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 4
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Time-temperature transparency in the cold chain.
- Author(s) : HSIAO H. I., HUANG K. L.
- Date : 2016/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 64
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La puce, un saut dans la chaîne du froid.
- Author(s) : TOURSEL P.
- Date : 1997/09
- Languages : French
- Source: Process - n. 1130
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Utilización de la congelación parcial en la cad...
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., TORSTVEIT A. K.
- Date : 2002/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 30 - n. 334
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