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Predicting the survival of Salmonella spp. in Italian salami.

Concetti di microbiologia predittiva: sopravvivenza di Salmonella spp. nel salame.

Author(s) : COSCIANI CUNICO E., MONASTERO P., FINAZZI G., et al.

Type of article: Article

Summary

Predictive microbiology is based upon the premise that the responses of populations of microorganisms to environmental factors are reproducible. The result is a normal canonical form for quadratic function. The model was tested in two different types of salami at the Food Safety Department of IZSLER (Istituto Zooprolafilattico Sperimentale della Lombardia e dell'Emilia Romagna - Italy).

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Pages: 1-9

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Details

  • Original title: Concetti di microbiologia predittiva: sopravvivenza di Salmonella spp. nel salame.
  • Record ID : 2005-2097
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
  • Publication date: 2005/01

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