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CLOSTRIDIUM BOTULINUM IN DRY SAUSAGES AND IN SAUSAGES TO BE BOILED.

[In German. / En allemand.]

Author(s) : LUCKE F. K, HECHELMANN H., LEISTNER L.

Type of article: Article

Summary

AFTER A STUDY OF THE THERMORESISTANCE OF CL. BOTULINUM IN THESE PRODUCTS AND ON THE ROLE OF NITRITES, THE AA. SUMMARISE THEIR PREVIOUS WORK (1979) SHOWING THAT MAINTAINING THESE PRODUCTS AT 283 K (10C) SAFELY INHIBITS THE GROWTH OF THERMORESISTANT STRAINS OF CL. BOTULINUM. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0495
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 72
  • Publication date: 1981/06
  • Document available for consultation in the library of the IIR headquarters only.

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