ShareCONTROL OF THE MICROBIOLOGICAL QUALITY OF FROZEN MEAT AND OFFALS AS RAW MATERIALS.
CONTROLE DE LA QUALITE MICROBIOLOGIQUE DES VIANDES ET ABATS CONGELES EN TANT QUE MATIERES PREMIERES.
Author(s) : CATSARAS M., GREBOT D.
Type of article: Periodical article
Details
- Original title: CONTROLE DE LA QUALITE MICROBIOLOGIQUE DES VIANDES ET ABATS CONGELES EN TANT QUE MATIERES PREMIERES.
- Record ID : 1982-0870
- Languages: French
- Source: DGRST - 76.7.0294; 53 p.; 4 ref.
- Publication date: 1979
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Dry sausage; Sausage; Meat product; Ham; Freezing
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