ShareIMPROVEMENT IN THE REFRIGERATED TREATMENT OF MEAT AND MEAT PRODUCTS AND UTILIZATION OF ELECTRICAL STIMULATION.
[In Russian. / En russe.]
Author(s) : KULIKOVSKAJA L. V.
Type of article: Article
Summary
THE RESULTS OF THE UTILIZATION OF ELECTRICAL STIMULATION FOR MEAT FREEZING ARE DESCRIBED (36 VOLTS, 50 HERTZ, APPLIED FOR 120 S). A 0.8 % DECREASE IN WEIGHT LOSSES AND A NOTABLE REDUCTION IN THE FREEZING TIME OF BLOCKS OF MEAT ARE OBTAINED. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-0671
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: CIS; Meat; Chilling; Electrical stimulation; Dry sausage; Meat product; Weight loss; History; Testing; Freezing
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CONTROL OF MEAT AND MEAT-PRODUCT QUALITY DURING...
- Author(s) : JAKUBOV G. Z.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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Weight loss in frozen meat during short-term st...
- Author(s) : DEJNEGO G. P., MALJUTINA L. M., ZABRODKIN E. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM P...
- Author(s) : LATYSHEV V. P., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1981/08/24
- Languages : English
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MEANS FOR REDUCING WEIGHT LOSSES IN MEAT.
- Author(s) : STEFANOVSKIJ V. M., NAZAROVSKIJ A. L., KUPCOV P. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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