Share

IMPROVEMENT IN THE REFRIGERATED TREATMENT OF MEAT AND MEAT PRODUCTS AND UTILIZATION OF ELECTRICAL STIMULATION.

[In Russian. / En russe.]

Author(s) : KULIKOVSKAJA L. V.

Type of article: Article

Summary

THE RESULTS OF THE UTILIZATION OF ELECTRICAL STIMULATION FOR MEAT FREEZING ARE DESCRIBED (36 VOLTS, 50 HERTZ, APPLIED FOR 120 S). A 0.8 % DECREASE IN WEIGHT LOSSES AND A NOTABLE REDUCTION IN THE FREEZING TIME OF BLOCKS OF MEAT ARE OBTAINED. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-0671
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (115)
See the source

Indexing