SharePrediction of beef carcass chilling time and mass loss.
Author(s) : MALLIKARJUNAN P., MITTAL G. S.
Type of article: Article
Summary
Application of automatic models and surface response analysis to the establishment of mathematical equations predicting the temperature change, the duration of chilling, and weight loss of the carcasses.
Details
- Original title: Prediction of beef carcass chilling time and mass loss.
- Record ID : 1996-0329
- Languages: English
- Source: J. Food Process Eng. - vol. 18 - n. 1
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cooling rate; Calculation; Meat; Chilling; Simulation; Weight loss
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Geometry, cooling rates and weight losses durin...
- Author(s) : COULTER S., PHAM Q. T., MCNEIL I., MCPHAIL N. G.
- Date : 1995/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 7
- Formats : PDF
View record
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A multi-layered two-dimensional finite element ...
- Author(s) : DAVEY L. M., PHAM Q. T.
- Date : 2000/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 23 - n. 6
- Formats : PDF
View record
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TEMPERATURE CHANGES, WEIGHT LOSS AND PRODUCT LO...
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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Modelling of temperature and weight loss kineti...
- Author(s) : KUITCHE A., DAUDIN J. D., LETANG G.
- Date : 1996/04
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 1
View record
-
Modelling of temperature and weight loss kineti...
- Author(s) : KUITCHE A., LETANG G., DAUDIN J. D.
- Date : 1996/04
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 1
View record