IIR document

PREDICTION OF THERMAL FLUCTUATIONS IN STORED FROZEN FOODS EMPLOYING AN ELECTRICAL NETWORK ANALYSIS METHOD BY COMPUTER.

Summary

THE PAPER PRESENTS A METHOD BASED ON THE COMPUTER ANALYSIS OF AN ELECTRICAL NETWORK OF RESISTANCES AND CONDENSERS REPRESENTING THE THERMAL CHARACTERISTICS OF A FROZEN FOOD PRODUCT IN A COLD STORE.

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Pages: 64-69

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Details

  • Original title: PREDICTION OF THERMAL FLUCTUATIONS IN STORED FROZEN FOODS EMPLOYING AN ELECTRICAL NETWORK ANALYSIS METHOD BY COMPUTER.
  • Record ID : 1988-0607
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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