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PREDICTION OF THERMAL FLUCTUATIONS IN STORED FROZEN FOODS EMPLOYING AN ELECTRICAL NETWORK ANALYSIS METHOD BY COMPUTER.
Author(s) : MASCHERONI R. H., SANZ P. D., DOMINGUEZ M.
Summary
THE PAPER PRESENTS A METHOD BASED ON THE COMPUTER ANALYSIS OF AN ELECTRICAL NETWORK OF RESISTANCES AND CONDENSERS REPRESENTING THE THERMAL CHARACTERISTICS OF A FROZEN FOOD PRODUCT IN A COLD STORE.
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Pages: 64-69
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Details
- Original title: PREDICTION OF THERMAL FLUCTUATIONS IN STORED FROZEN FOODS EMPLOYING AN ELECTRICAL NETWORK ANALYSIS METHOD BY COMPUTER.
- Record ID : 1988-0607
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Temperature variation; Temperature; Frozen food; Modelling; Fluctuation; Cold store
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
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- Author(s) : SALVADORI V. O., ROCHE L. A., MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
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- Author(s) : HELDMAN D. R., LAI D. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
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- Date : 2007/08/21
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- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
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