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A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN FOODS.

Author(s) : HELDMAN D. R., LAI D. J.

Summary

TWO CONSIDERATIONS DETERMINE THE STORAGE CONDITIONS OF FROZEN FOODS: REDUCING WASTE, IMPROVING THE ENERGETIC EFFICIENCY OF PLANT. IN ORDER TO FIND A COMPROMISE IT IS NECESSARY TO USE MODELS OF QUALITY CHANGE OF FROZEN FOODS UNDER FLUCTUATING TEMPERATURE STORAGE CONDITIONS. THE MODEL PRESENTED MEETS THREE REQUIREMENTS: TO DEVELOP AN EXPRESSION FOR PREDICTION OF STORAGE LIFE AT CONSTANT TEMPERATURE ; TO DEVELOP A PREDICTION METHOD FOR STORAGE LIFE WITH FLUCTUATING TEMPERATURE ; TO PROVIDE AN APPROPRIATE JUSTIFICATION FOR THE METHOD.

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Pages: 547-554

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Details

  • Original title: A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN FOODS.
  • Record ID : 1985-2404
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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