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A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN FOODS.
Author(s) : HELDMAN D. R., LAI D. J.
Summary
TWO CONSIDERATIONS DETERMINE THE STORAGE CONDITIONS OF FROZEN FOODS: REDUCING WASTE, IMPROVING THE ENERGETIC EFFICIENCY OF PLANT. IN ORDER TO FIND A COMPROMISE IT IS NECESSARY TO USE MODELS OF QUALITY CHANGE OF FROZEN FOODS UNDER FLUCTUATING TEMPERATURE STORAGE CONDITIONS. THE MODEL PRESENTED MEETS THREE REQUIREMENTS: TO DEVELOP AN EXPRESSION FOR PREDICTION OF STORAGE LIFE AT CONSTANT TEMPERATURE ; TO DEVELOP A PREDICTION METHOD FOR STORAGE LIFE WITH FLUCTUATING TEMPERATURE ; TO PROVIDE AN APPROPRIATE JUSTIFICATION FOR THE METHOD.
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Pages: 547-554
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Details
- Original title: A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN FOODS.
- Record ID : 1985-2404
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
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