SharePREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF < MARSH > GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW TEMPERATURE.
Author(s) : HATTON T. T., CUBBEDGE R. H.
Type of article: Article
Summary
SEARCH FOR THE BEST TEMPERATURE CONDITIONS, 289, 294, 300 K (16, 21, 27 DEG C), AND PRESTORING TIMES FOR MINIMISING DETERIORATIONS DURING SUBSEQUENT STORAGE AT 274 K (1 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189588.
Details
- Original title: PREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF < MARSH > GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW TEMPERATURE.
- Record ID : 1985-1506
- Languages: English
- Source: HortScience - vol. 18 - n. 5
- Publication date: 1983
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Physiological disorder; Citrus fruit; Pomelo
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CHILLING INJURY PRODUCED ON CITRUS PEEL BY REFR...
- Author(s) : CASAS A.
- Date : 1983
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 23 - n. 3
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REDUCING SUSCEPTIBILITY OF GRAPEFRUIT TO CHILLI...
- Author(s) : CHALUTZ E., WAKS J., SCHIFFMANN-NADEL M.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 2
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TWO UNRECORDED STORAGE DISORDERS OF MANDARIN (C...
- Author(s) : GAUR A., CHENULU V. V.
- Date : 1981
- Languages : English
- Source: Curr. Sci. - vol. 50 - n. 7
View record
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MALADIES PHYSIOLOGIQUES DES AGRUMES ET NOUVELLE...
- Author(s) : ARTÉS F., ESCRICHE A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 1-2
View record
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PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN < VALE...
- Author(s) : ARRAS G., SCHIRRA M.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 2
View record