PREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF < MARSH > GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW TEMPERATURE.

Author(s) : HATTON T. T., CUBBEDGE R. H.

Type of article: Article

Summary

SEARCH FOR THE BEST TEMPERATURE CONDITIONS, 289, 294, 300 K (16, 21, 27 DEG C), AND PRESTORING TIMES FOR MINIMISING DETERIORATIONS DURING SUBSEQUENT STORAGE AT 274 K (1 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189588.

Details

  • Original title: PREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF < MARSH > GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW TEMPERATURE.
  • Record ID : 1985-1506
  • Languages: English
  • Source: HortScience - vol. 18 - n. 5
  • Publication date: 1983

Links


See the source