Share

CHILLING INJURY PRODUCED ON CITRUS PEEL BY REFRIGERATED STORAGE AND TRANSPORT.

[In Spanish. / En espagnol.]

Author(s) : CASAS A.

Type of article: Article

Summary

THE HYPOTHESES ESTABLISHED ABOUT THE MECHANISM OF THE CHILLING INJURY ON FRUITS AND VEGETABLES ARE SUMMARIZED. THEN, THE DIFFERENT FACTORS AFFECTING THE SUSCEPTIBILITY OF CITRUS FRUIT PEEL TO CHILLING INJURY ARE STUDIED IN DETAIL, AND THE METHODS DEVELOPED FOR REDUCING IT ARE REVIEWED.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1984-1013
  • Languages: Spanish
  • Source: Rev. Agroquim. Tecnol. Aliment. - vol. 23 - n. 3
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing